Home » Easy Crock Pot Recipe: Vegan and Gluten Free Chili
Vegan Vegetable Bean Chili

Whether you’re feeling under the weather or snowed in by it, a healthy chili recipe is just what the doctor ordered.

We have developed a delicious Vegan and gluten free chili that you and your whole family can enjoy. And the best part is – it can easily be made in a crock pot to save time!

Ingredients:

1 large chopped onion

1 clove minced garlic

2 cans organic low salt black beans – rinsed and drained

2 cans organic low salt kidney beans – rinsed and drained

2 cans organic low salt pinto beans – rinsed and drained

1 chopped jalapeno

2 cans organic diced tomatoes with chilis

15 oz. organic tomato sauce

2-3 tablespoons chili powder (depending upon how spicy you want it!)

1 cup organic white corn

1/2 cup of fresh cilantro

1 tablespoon lime juice

How To Do It:

*Chop up the vegetables and place them with the other ingredients into the crock pot (except the white corn, cilantro, and lime juice).

*Set the crock pot on low for 6-8 hours.

*For the last hour, add in the organic white corn, fresh cilantro, and lime juice.

*Serve with some gluten free corn chips for a crunch!


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